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Menu

Day 1: Closed For Instruction

Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.

Menu Updated Daily by 10:45 A.M.

*Faculty and Staff if you are short on time, please fell free to call in your order ahead of time at ext. 198.

Today’s Lunch – December 11, 2018

Sophomore Menu

Classic Bistro Salad (bacon lardons, soft poached egg, red onion, blue cheese crumbles, cucumbers, arugula, and baby spinach, in a warm bacon and lemon vinaigrette) GF,  $4.50

Pot Roast Dinner( jardinière gravy, mashed potatoes),  $4.50

Turkey Club Wrap w/ Fries,  $4.50

Healthy Options

Seared Ahi Tuna Poke Bowl (roasted butternut squash, pickled beets, spicy mayo, cucumber, and steamed sticky rice), $5.00

Falafel Burgers with Fries (falafel burger, marinated cucumbers, Greek yogurt on whole wheat Pita roll),  $3.50

Junior & Senior

Soup of the Day:

Makeila’s Chicken Barley,   Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

Abigail’s Shaved Ham and Cheese with French Fries on a Keiser Roll,  $3.50

Entrées:

Jessica’s Chicken Florentine with Mashed Potato and oven roasted Turnip and Beets, $4.50

Amari’s Shepherd’s Pie,  $4.50

Neisy’s Beef Bourguignon with Mashed Potatoes and Roasted Turnips and Roasted beets,  $4.50

Tysa’s Tuna Noodle Casserole, $4.50

*GF – Gluten Free

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast $3.00
Cheese Omelet with Home Fries and Toast $3.00
French Toast with Maple Syrup $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls $1.50
Side of Meat $1.50
Side of Home Fries $1.00
*Pancakes(3) original, blueberry, or chocolate chip $2.50
*Waffles w/ strawberries & cream $2.50
*French Toast $2.50
Oatmeal $0.75
Bagel $1.00
Muffin $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit) $1.00
Coffee, Tea, Hot Chocolate $0.75
Expresso/Cappuccino $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.