Day 1: Closed For Instruction
Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.
Menu Updated Daily by 10:45 A.M.
*Faculty and Staff if you are short on time, please fell free to call in your order ahead of time at ext. 198.
Today’s Lunch – December 11, 2018
Classic Bistro Salad (bacon lardons, soft poached egg, red onion, blue cheese crumbles, cucumbers, arugula, and baby spinach, in a warm bacon and lemon vinaigrette) GF, $4.50
Pot Roast Dinner( jardinière gravy, mashed potatoes), $4.50
Turkey Club Wrap w/ Fries, $4.50
Seared Ahi Tuna Poke Bowl (roasted butternut squash, pickled beets, spicy mayo, cucumber, and steamed sticky rice), $5.00
Falafel Burgers with Fries (falafel burger, marinated cucumbers, Greek yogurt on whole wheat Pita roll), $3.50
Junior & Senior
Soup of the Day:
Makeila’s Chicken Barley, Cup: $1.25 Bowl: $1.75
Sandwich of the Day:
Abigail’s Shaved Ham and Cheese with French Fries on a Keiser Roll, $3.50
Jessica’s Chicken Florentine with Mashed Potato and oven roasted Turnip and Beets, $4.50
Amari’s Shepherd’s Pie, $4.50
Neisy’s Beef Bourguignon with Mashed Potatoes and Roasted Turnips and Roasted beets, $4.50
Tysa’s Tuna Noodle Casserole, $4.50
*GF – Gluten Free