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Day 1: Closed For Instruction

Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.

Menu Updated Daily by 10:45 A.M.

*Faculty and Staff if you are short on time, please fell free to call in your order ahead of time at ext. 198.

Tuesday, December 12th

Junior & Senior

Soup of the Day:

  • Elyssa’s Tomato Soup,   Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

  • Emma’s Grilled Cheese served with French Fries,  $3.50


  • Kayla’s Coconut Crusted Shrimp with a Sweet Chili sauce served with Rice Pilaf and Carrots, $5.00
  • Dante’s Asian Beef with Baby Corn, Bamboo Shoots, and Water Chestnuts, $4.50
  • Jeynice’s Mussels in a pesto Crème sauce Served with Rice Pilaf and Carrots, $4.50
  • Kelsey’s Grilled Chicken Breast with a Sweet Ginger Sauce on a bed of Rice Pilaf, $4.50         

*GF – Gluten Free

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast $3.00
Cheese Omelet with Home Fries and Toast $3.00
French Toast with Maple Syrup $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls $1.50
Side of Meat $1.50
Side of Home Fries $1.00
*Pancakes(3) original, blueberry, or chocolate chip $2.50
*Waffles w/ strawberries & cream $2.50
*French Toast $2.50
Oatmeal $0.75
Bagel $1.00
Muffin $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit) $1.00
Coffee, Tea, Hot Chocolate $0.75
Expresso/Cappuccino $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.