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Day 6:

Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.

Menu Updated Daily by 10:00 A.M.

Today’s Lunch – April 12, 2019

*Menu is subject to change based on delivery

 

Freshmen Salad

  • Steak Caesar Salad   $4.50

Sophomore Menu

  • All American Burger w/ Fries (6 oz hand formed beef patty char grilled w/ cheddar cheese, bacon, & a fried egg w/ lettuce, tomato, red pepper ranch on a brioche roll), $4.50

  • Asian Grilled Shrimp Salad (romaine, sunflower seeds, snow peas, green onion, pickled ginger, baby corn & cucumbers w/ a rice stick noodle salad dressed w/ roasted rice wine vinegar, tamari & grapeseed oil) GF, $5.00

  • Chicken Marsala served with Whipped potatoes and seasonal veg., $4.50

Healthy Options

  • Salmon w/ a marmalade glaze (spring pea quinoa pilaf) GF, $5.00
  • ShakShuka (three eggs braised in a savory spiced tomato, pepper, garbanzos, and onion sauce, served with a wedge of Naan) Dairy Free, GF upon request, $3.50

Senior & Junior

Soup of the Day:

  • Jessica’s Clam Chowder, Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

  • Beth’s  Steak Sandwich  w/  mushrooms, onions, and french fries,  $3.50

Entrées:

  • Erin’s  Salmon Pie  w/ broccoli and cauliflower, $5.00

  • Noah’s Fish and Chips  w/ tartar sauce, $5.00

  • Ivandra’s Roasted Chicken Legs and Thighs  w/ Rice, broccoli, and cauliflower,   $4.50

*GF – Gluten Free

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast $3.00
Cheese Omelet with Home Fries and Toast $3.00
French Toast with Maple Syrup $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls $1.50
Side of Meat $1.50
Side of Home Fries $1.00
*Pancakes(3) original, blueberry, or chocolate chip $2.50
*Waffles w/ strawberries & cream $2.50
*French Toast $2.50
Oatmeal $0.75
Bagel $1.00
Muffin $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit) $1.00
Coffee, Tea, Hot Chocolate $0.75
Expresso/Cappuccino $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.