Menu
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Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.


Menu Updated Daily by 10:00 A.M.

January 27, 2020

Cycle 16, Day 2

Lunch Menu

Sophomore Menu

Spicy Fried Chicken Sandwich with Fries (GF Spicy Fried Chicken with Coleslaw and Lettuce on a Potato Roll) $4.00

Classic Bistro Salad (Bacon lardon, Soft Poached Eggs, Red Onion, Cheddar Cheese Crumbles, Cucumbers, Arugula, and Baby Spinach in a warm Bacon and Lemon Vinaigrette)GF $4.50

Healthy Options

Seared Ahi Tuna Poke Bowl (Roasted Butternut Squash, Pickled Beets, Spicy Mayo, Cucumber, and Steamed Brown Rice) GF $5.00

Savory Lentils over Buttered Grits $4.50

Senior and Junior

Soup of the Day:

Micayla’s Tomato soup with pasta ​Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

Dante’s Pastrami and onion sandwich with American cheese and French fries $3.50

Entrées 

Faythe’s Honey Chipotle pork tenderloin with peas, carrots and rice pilaf $4.50

Bryam’s Chicken pot pie $4.50

Leigh-Anna’s Portuguese steak with peas, carrots and rice pilaf $4.50

Cameron’s Teriyaki steak with peas, carrots and rice pilaf $4.50

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast  $3.00
Cheese Omelet with Home Fries and Toast  $3.00
French Toast with Maple Syrup  $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls  $1.50
Side of Meat  $1.50
Side of Home Fries  $1.00
*Pancakes(3) original, blueberry, or chocolate chip  $2.50
*Waffles w/ strawberries & cream  $2.50
*French Toast  $2.50
Oatmeal $0.75
Bagel  $1.00
Muffin  $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit)  $1.00
Coffee, Tea, Hot Chocolate  $0.75
Expresso/Cappuccino  $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.