Day 1: Closed For Instruction
Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.
Menu Updated Daily by 10:00 A.M.
*Faculty and Staff if you are short on time, please fell free to call in your order ahead of time at ext. 198.
*The Cafe will be closed due to instruction on … 2/15, 2/28, 3/1, 3/22
Today’s Lunch – February 14th, 2019
*Menu is subject to change based on delivery
- Blackened Salmon Caesar, $5.00
- Spicy Tuna & Veggie Futo Maki (Sushi Rolls) (pickled ginger, wasabi & GF soy), $5.00
- Classic Cobb Salad (grilled chicken, hard boiled egg, red onion, avocado, tomato, cucumber, crumbled blue cheese) GF, $4.50
- Chicken and Vegetable Scampi (tender juicy chicken pan seared with broccoli, tomatoes, garlic, squash, herbs, and chick peas) $4.50
- Pan Seared Scallops (savory green lentils, corn puree, bacon lardon & braised greens) GF, $5.00
- Mushroom & Chili Polenta (lentil chili, crispy garbanzo beans, soft parmesan polenta and wild mushrooms finished w/ pico de gallo), $3.50
Senior & Junior
Soup of the Day:
- Ray’s Tomato Soup Cup: $1.25 Bowl: $1.75
Sandwich of the Day:
- Breanna’s Turkey Sandwich with lettuce, tomato, and bacon spread on wheat bread $3.50
- Kobey’s Sweet and Sour Pork Belly over rice w/ Mixed Veggies $4.50
- Genessa’s Oyster & Shrimp Cassino served with Fried Chicken and Sweet Chili Sauce, mashed potatoes, and veggies $5.00
- Jeynice’s Spicy Pork Nachos $4.50
- Kelsey’s Steak tips with onions, served with mashed potatoes and mixed veggies $4.50
*GF – Gluten Free