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Menu

Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.


Menu Updated Daily by 10:00 A.M.

March 12, 2020

Cycle 20, Day 6

Lunch Menu

Freshman Menu

Blacked Salmon Caesar $5.00

Sophomore Menu

Quesadilla Burger with Fries (6 oz. Burger patty Cheese spread, Jalapenos, Pickles, Tomato wrapped in a Flour Tortilla and grilled) $4.00

Chicken Parmesan Dinner (Parmesan Bread, Chicken, Tomato gravy, and Pasta) $4.50

Cobb Salad (Romaine, Cucumbers, Tomatoes, Cheese, Pickled Red Onions, Hardboiled Egg, topped with grilled Chicken served with Ranch Dressing) GF $4.50

Healthy Options

Ahi Tuna Poke Tacos (Soft white Corn Tortillas, Pickled Ginger, crunchy Cabbage and Carrot slaw, Cilantro, Pico de Gallo, Spicy Lime Soy Honey Dressing, and Brown Rice)GF $4.00

Mexican Grain Bowl (Brown Rice, Quinoa, Black Beans, Roasted Corn, Shredded Cheese, Pico de Gallo, Guacamole, and Crema) $4.50

Senior and Junior

Soup of the Day:

Cameron’s Minestrone Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

Leigh-Anna’s Churico, pepper, and onion sandwich w/ French fries $3.50

Entrées 

Sydney’s Coconut crusted chicken served w/ mashed potatoes and oven roasted cauliflower $4.50

Dante’s American Chop Suey w/ garlic bread $4.50

Micayla’s Broiled BBQ turkey tenders w/ mashed potatoes and oven roasted cauliflower $4.50

Brennen’s Pork tenderloin covered in Asian peanut sauce w/ mashed potatoes and oven roasted cauliflower $4.50

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast  $3.00
Cheese Omelet with Home Fries and Toast  $3.00
French Toast with Maple Syrup  $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls  $1.50
Side of Meat  $1.50
Side of Home Fries  $1.00
*Pancakes(3) original, blueberry, or chocolate chip  $2.50
*Waffles w/ strawberries & cream  $2.50
*French Toast  $2.50
Oatmeal $0.75
Bagel  $1.00
Muffin  $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit)  $1.00
Coffee, Tea, Hot Chocolate  $0.75
Expresso/Cappuccino  $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.