Day 1: Closed For Instruction
Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.
Menu Updated Daily by 10:45 A.M.
*Faculty and Staff if you are short on time, please fell free to call in your order ahead of time at ext. 198.
Tuesday, December 12th
Junior & Senior
Soup of the Day:
- Elyssa’s Tomato Soup, Cup: $1.25 Bowl: $1.75
Sandwich of the Day:
- Emma’s Grilled Cheese served with French Fries, $3.50
- Kayla’s Coconut Crusted Shrimp with a Sweet Chili sauce served with Rice Pilaf and Carrots, $5.00
- Dante’s Asian Beef with Baby Corn, Bamboo Shoots, and Water Chestnuts, $4.50
- Jeynice’s Mussels in a pesto Crème sauce Served with Rice Pilaf and Carrots, $4.50
- Kelsey’s Grilled Chicken Breast with a Sweet Ginger Sauce on a bed of Rice Pilaf, $4.50
*GF – Gluten Free