Menu
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Breakfast: 8:45 a.m. – 10:00 a.m. Lunch: 10:49 a.m. – 12:15 p.m.


Menu Updated Daily by 10:00 A.M.

October 18, 2019

Cycle 6, Day 6

Lunch Menu

Sophomore Menu

    • Tuna Club with Fries(Premium White Tuna, Mayo, on Wheat  Toast with Traditional BLT). $4.00
    • Cheeseburger Wedge Salad(Iceberg, Red Onion, Tomatoes, Pickles,  Shredded Cheese and Seasoned Ground Beef, House Made K&M Dressing)GF. $4.50
    • Mini Meatloaf Dinner (Mashed Potatoes, Roasted Seasonal Vegetables). $4.50

Healthy Options

    • Baked Cod en pappiotte with Exotic Mushrooms & Brown Rice (an Assortment of Wild Mushrooms, Sautéed with Garlic and Shallots & Fresh Herbs Oven Baked Cod Loin, and Brown Rice)GF $5.00
    • Refried Bean Taco Plate (an Assortment of beans, pico de gallo, broccoli slaw, Cotija cheese, cumin spiked crema, Spanish brown rice)GF $4.50

Senior and Junior

Soup of the Day:

    • Erica’s Chowder Cup: $1.25 Bowl: $1.75

Sandwich of the Day:

    • Jacinta’s Shredded Buffalo Chicken with lettuce, carrots, blue cheese dressing and French fries $3.50

Entrées 

    • Mya’s Fish and Chip with coleslaw and tartar sauce $5.00
    • Emma’s Scallops Scampi on fettucine with carrots and green beans $5.00
    • Jenna’s Swedish Steak with mashed potatoes, carrots and green beans $4.50
    • Marisa’s Trash Can Nachos $4.50

Breakfast Menu

Two Eggs any style with Bacon or Sausage, Home Fries, and Toast $3.00
Cheese Omelet with Home Fries and Toast $3.00
French Toast with Maple Syrup $2.50
Egg Sandwich (one egg, choice of meat, American cheese and toast) $2.50
Cheese Rolls $1.50
Side of Meat $1.50
Side of Home Fries $1.00
*Pancakes(3) original, blueberry, or chocolate chip $2.50
*Waffles w/ strawberries & cream $2.50
*French Toast $2.50
Oatmeal $0.75
Bagel $1.00
Muffin $1.00
Turnover $1.00
Juice (orange, cranberry, grapefruit) $1.00
Coffee, Tea, Hot Chocolate $0.75
Expresso/Cappuccino $1.50
We reserve the rights to make any changes as needed for scheduled events and student learning.