Greater New Bedford Regional Vocational Technical High School


February 2010

Monday Tuesday Wednesday Thursday Friday
1 11-6
Breakfast: Bagel with Cream Cheese or Cereal, Milk & Juice

Lunch: Chicken Patty topped with Ham and Cheese Sandwich, Rice, Veggies, Milk & Fruit
2 11-7
Breakfast: Pancakes & Sausage, or Cereal, Milk & Juice

Lunch: Chili & Cheese topped Baked Potato, Milk & Fruit
3 11-8
Breakfast: Assorted Muffins or Cereal, Milk & Juice

Lunch: Chicken Fritters, Mashed Potatoes, Gravy, Veggies, Roll & Butter, Milk & Fruit
4 11-9
Breakfast: French Toast Sticks or Cereal, Bacon, Milk & Juice

Lunch: Bacon Cheeseburger, French Fries, Veggies, Milk & Fruit
5 12-1
Breakfast: Egg, Bacon & Cheese Sandwich or Cereal, Milk & Fruit

Lunch: B.B.Q. Chicken Filet Sandwich, Chips, Veggies, Milk & Fruit
8 12-2
Breakfast: Muffin or Cereal, Milk & Juice

Lunch: Chicken Chow Mein Sandwich with Egg Roll, Milk & Fruit
9 12-3
Breakfast: Waffle & Sausage or Cereal, Milk & Juice

Lunch: Loaded Nachos topped Taco Meat & Cheese, Milk & Fruit
10 12-4
Breakfast: Pancakes topped with Strawberries or Cereal, Milk & Juice

Lunch: Chicken Fajita Meat over Rice Pilaf, Veggies, Roll & Butter, Milk & Fruit
11 12-5
Breakfast: Scrambled Eggs with Home Fries or Cereal, Milk & Juice

Lunch: Manager's Special
12 12-6
Breakfast: French Toast & Bacon or Cereal, Milk & Juice

Lunch: Assorted Pizza with Salad, Milk & Fruit
15
President's Day

MID WINTER VACATION
16
MID WINTER VACATION
17
MID WINTER VACATION
18
MID WINTER VACATION
19
MID WINTER VACATION
22 12-7
Breakfast: Assorted Muffins or Cereal, Milk & Juice

Lunch: Buffalo Chicken, Seasoned Potato, Veggies, Roll & Butter, Milk & Fruit
23 12-8
Breakfast: Cinnamon Bun or Cereal, Milk & Juice

Lunch: Spaghetti, Italian Sausage, Beef Meat Sauce, Bread Stick, Milk & Fruit
24 12-9
Breakfast: Grilled Cheese with Egg Sandwich & Home Fries or Cereal, Milk & Fruit

In-Service Day
25 13-1
Breakfast: Pancakes & Bacon or Cereal, Milk & Juice

Lunch: Oven Fried Chicken, Mashed Potatoes, Gravy, Veggies, Roll & Butter, Milk & Fruit
26 13-2
Breakfast: Scrambled Eggs & Sausage or Cereal, Milk & Fruit

Lunch: Cheese Sticks with Marinara Sauce, Salad, Milk & Fruit