Coffee Shop

February 17^th, 2012

• Entrees

  • Jasmine: Salmon Pie Served with Oven Roasted Potatoes and Glazed Carrots - $4.00
    
    
  • Kayla C: Meat Pie Served with Oven Roasted Potatoes and Glazed Carrots - $4.00
    
    
  • Chris: Fish and Chips served with a side of French Fries - $4.50
    
    
  • Jennifer: Pork Pesto Wellington Served with Oven Roasted Potatoes and Glazed Carrots - $4.00
    
    
  • Vegetarian: Winter Squash Gelee with a Roasted Anjou Pear and Pecan Tuile - $3.00
    
    
  • Light Fare: Cornmeal Roasted Cod Loin with Oven Cured Tomato and Aspiration Topped with a Lobster and Cilantro Salad - $4.50
    
    
  
  

• Soup of the Day

  • Kayla M: Clam Chowder - Cup: $1.00, Bowl: $1.50
    
    



• Sandwich of the Day

  • Tashyna: Shaved Turkey with Lettuce, Swiss Cheese and Homemade Chunky Tomato Bacon Dressing Served with French Fries - $3.00
    
    

We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of undercooked or raw foods may be harmful to your health.